Grilled Mole Steak Over Whole Grain Quinoa

Prep time

1 hour

Cook time

15 minutes

Servings

This grilled steak entree gets its flavor from our slender sugar-free mole sauce that's made from scratch - it’s easier than you think! Serve with our Organic Whole Grain Quinoa and dinner’s ready in a snap.

Ingredients

4 skirt steaks, 6 oz. each

1 cup cooked Quinoa Whole Grain, Organic

Directions

Grilled Mole Steak:

Preheat grill to 350° F
Marinate steak with homemade mole sauce for at least 1 hour.
Place steaks on grill for 5 minutes, flip, and cook for an additional 3 minutes.
Glaze steaks with reserved mole sauce.
Cook for an additional 3 minutes.
Serve warm on top of cooked organic quinoa and enjoy!

Slender Mole Sauce:

Get the recipe for our homemade Slender Mole Sauce.