Grilled Quinoa & Lime Salmon Cakes

Prep time

10 minutes

Cook time

15 minutes

Servings

By using our Organic Whole Grain Quinoa, you’ll have these gluten-free salmon cakes prepped in less than 10 minutes and ready to serve just minutes afterwards. They’re high in fiber, protein, and most importantly, taste! Pair them with homemade cilantro sesame aioli for a super flavorful sauce, and this just might become one of your new favorite dishes.

Ingredients

8 ounce fillet wild salmon, chopped

1 cup cooked Quinoa Whole Grain, Organic

1 egg

1 cup gluten-free flour

1 teaspoon lime juice

½ teaspoon lime zest

¼ cup scallions

3 tablespoon cilantro, chopped

1 teaspoon Extra Virgin Sesame Seed Oil, Organic

1 teaspoon salt

½ teaspoon black pepper