Slender Mole Sauce
![A white ceramic plate on a red placemat holding Grilled Mole Steak over Garlic & Mushroom Quinoa.](/sites/default/files/recipe-images/grilled-mole-steak-over-savory-garlic-mushroom-q-cup-hero-2x.jpg)
Prep time
15 minutes
Cook time
1 hour
Servings
8
This sugar free and flavorful mole sauce is easier to make scratch thank you may think. Make a batch to kick up the flavor of grilled skirt steak or protein of your choice.
Ingredients
4 cups
vegetable broth
5
tomatillos, chopped
2
large tomatoes, chopped
1
onion, chopped
2
gaujillo chilies, stemmed and seeded
2
pasilla chilies, stemmed and seeded
2
ancho chilies, stemmed and seeded
5
garlic cloves
10
garlic cloves
3
sticks cinnamon
2 tablespoons
cumin
1 teaspoon
salt
Directions
- In a blender, mix all ingredients, except Slender Hot Cocoa, until fully combined.
- Place in pot on medium-low heat, allow for mixture to reduce for 45 minutes, stirring occasionally.
- Add Slender Hot Cocoa and cook for an additional 15 minutes.
- Serve as a marinade or sauce with your favorite protein.
Serving Suggestion:
Use this mole sauce to marinate and glaze delicious Grilled Mole Steak Over Garlic & Mushroom Quinoa.
Nutritional Information
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