Manuka Honey & Sesame Ginger-Crusted Salmon

Prep time

10 minutes

Cook time

15 minutes

Servings

This Asian-inspired salmon dish is high in fiber, protein, and flavor! Tonight’s grain comes from our Gluten Free Living NOW Organic Quinoa and we’re bringing some serious extra flavor with Manuka Honey. cilantro, scallions and sesame seeds add the finishing touch.

Ingredients

8 ounces fillet wild salmon, cut into 4 2 oz. fillets

1 cup, cooked Quinoa Whole Grain, Organic

¼ cup Sesame Seeds, Organic & Raw

1 tablespoon Manuka Honey

¼ cup scallions

1 teaspoon Extra Virgin Sesame Seed Oil, Organic

1 teaspoon coconut aminos

3 tablespoons cilantro, chopped

1 teaspoon fresh ginger, grated

1 teaspoon lime juice

½ teaspoon lime zest

Directions

Preheat grill to 350° F.
In a bowl, combine Organic quinoa, sesame Seeds, cilantro, manuka honey, scallions, sesame seed oil, coconut amino, ginger, lime juice, lime zest.
Place ¼ cup on salmon fillet, skin side down.
Place on grill and cook for 8 to 10 minutes.
Serve and enjoy!