Mushroom Lemon Chicken

Servings

Serves 4

Tonight’s simple and hearty meal combines chicken, mushrooms and lemon with spices and some extra sweetness thanks to our BetterStevia® Lemon Twist Liquid. This super-easy recipe is ideal for those busy weeknights when something quick, healthy and delicious is called for.

Ingredients

¼ cup Gluten-Free Flour

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried oregano

4 skinless boneless chicken breast, halves

½ cup Extra Virgin Olive Oil, Organic

1 cup sliced mushrooms

¾ cup chicken stock

4 drops BetterStevia® Liquid, Lemon Twist

Directions

Preheat oven to 350° F.
Toss together the flour, salt, pepper and oregano until well mixed.
Coat chicken pieces in flour mixture.
Heat oil in a large skillet over medium heat.
Gently brown the chicken in the hot oil for 3 to 4 minutes, then add mushrooms to pan and toss gently.
Pour chicken stock and BetterStevia® drops over chicken and mushrooms. Bring to quick boil, then turn heat down to simmer.
Tightly cover the skillet and place in preheated oven for 20 minutes.
Remove chicken to a plate, and replace skillet on burner over high heat. Once remaining liquid is reduced by, pour it over the chicken, along with the mushrooms.