Slender Mole Sauce

A white ceramic plate on a red placemat holding Grilled Mole Steak over Garlic & Mushroom Quinoa.

Prep time

15 minutes

Cook time

1 hour

Servings

This sugar free and flavorful mole sauce is easier to make scratch thank you may think. Make a batch to kick up the flavor of grilled skirt steak or protein of your choice.

Ingredients

4 cups vegetable broth

5 tomatillos, chopped

2 large tomatoes, chopped

1 onion, chopped

2 gaujillo chilies, stemmed and seeded

2 pasilla chilies, stemmed and seeded

2 ancho chilies, stemmed and seeded

5 garlic cloves

10 garlic cloves

3 sticks cinnamon

2 tablespoons cumin

1 teaspoon salt

1 cup Slender Hot Cocoa, Organic

Directions

In a blender, mix all ingredients, except Slender Hot Cocoa, until fully combined.
Place in pot on medium-low heat, allow for mixture to reduce for 45 minutes, stirring occasionally.
Add Slender Hot Cocoa and cook for an additional 15 minutes.
Serve as a marinade or sauce with your favorite protein.

Serving Suggestion:

Use this mole sauce to marinate and glaze delicious Grilled Mole Steak Over Garlic & Mushroom Quinoa.