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NOW® Foods Mayonnaise

A closeup of a small dipping dish holding NOW Foods Mayonnaise
Servings
makes 8 servings

Make your own fresh, flavorful mayonnaise with this simple recipe. From sandwiches to salads, mayonnaise is a truly versatile spread. You can store your fresh mayo for to a week in the refrigerator.

Ingredients
1 egg
2 teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon black pepper
Directions
  1. In a blender, combine egg, lemon juice, mustard, salt, and pepper.
  2. Continue to blend, while slowly drizzling in avocado oil.
  3. Serve on sandwiches or salads and store in refrigerator for up to 1 week.

Nutritional Information

Serving Size
1/8 cup (35 g)
Calories
250
Total Fat
28 g
Saturated Fat
3.5 g
Protein
1 g
Total Carbohydrate
0 g
Dietary Fiber
0 g
Cholesterol
25 mg
Sodium
80 mg
Calcium
3 mg