Vegan Banana Bread Overnight Oats

Prep time
5 minutes
Servings
2

It doesn’t get much easier or healthier than this delicious vegan breakfast recipe that combines a variety of breakfast staples including maple syrup, rolled oats, banana, cinnamon and more. Store in a mason jar and refrigerate for some vegan sunrise satisfaction the next morning!

Ingredients
⅔ cup Soy Milk Powder, Organic
½ cup Rolled Oats, Organic
¼ cup Walnuts, Raw & Unsalted
1 banana pureed
2 tablespoons Black Chia Seeds, Organic
1 tablespoon Maple Syrup, Organic Grade A Amber Color
½ teaspoon vanilla extract
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon salt
Directions
  1. Using a spatula, combine all ingredients in a large bowl.
  2. Place in mason jar, cover, and store in refrigerator overnight.
  3. Open and enjoy!

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