Apple Oatmeal Breakfast Cookies

Prep time

5 minutes

Cook time

15 minutes

Servings

(12 cookies)

Ingredients

¼ cup Gluten-Free Flour

1 teaspoon baking soda

2 tablespoons Sunflower Oil, Organic

Directions

Preheat oven to 350° F and line a sheet pan with parchment paper.
In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
Add maple syrup and canola oil and mix until fully incorporated.
Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
Bake in preheated oven for 8 to10 minutes, until golden brown.
Cool for an additional 5 minutes.
Serve warm and enjoy!