Banana Bread Overnight Oats
Prep time
5 minutes
Cook time
keep in refrigerator overnight
Servings
2
It doesn’t get much easier or healthier than this delicious breakfast recipe that combines gut-healthy Greek yogurt with a variety of breakfast staples including maple syrup, rolled oats, banana, cinnamon and more. Store in a mason jar and refrigerate for some serious sunrise satisfaction the next morning!
Ingredients
⅔ cup
Lactose Powder
½ cup
Rolled Oats, Organic
⅓ cup
vanilla Greek yogurt
¼ cup
Walnuts, Raw & Unsalted
1 banana
sliced thinly
1 tablespoon
Black Chia Seeds, Organic
1 tablespoon
Maple Syrup, Organic Grade A Amber Color
½ teaspoon
vanilla extract
¼ teaspoon
cinnamon
⅛ teaspoon
nutmeg
⅛ teaspoon
salt
Directions
- Using a spatula, combine all ingredients in a large bowl.
- Place in mason jar, cover, and store in refrigerator overnight.
- Open and enjoy!
Nutritional Information
Serving Size
1 cup (240 g)
Calories
350
Total Fat
11 g
Saturated Fat
1 g
Protein
10 g
Total Carbohydrate
58 g
Dietary Fiber
6 g
Cholesterol
0
Iron
1 mg
Sodium
170 mg
Calcium
120 g
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