Red Thai Noodle Soup

Ingredients

2 pounds chicken breast, cooked and diced

salt and pepper to taste

3 cloves garlic, minced

2-3 red bell peppers, diced

1 whole onion, diced

2 tablespoons red curry paste

1 tablespoon grated ginger

1 can full-fat coconut milk

or rice noodles of your choice, cooked

1 tablespoon fish sauce

6-8 cups bone broth

-----------------------------------------

Toppings:

green onion

fresh basil

limes

Directions

Heat oil in a Dutch oven.
Add garlic, bell peppers, and onion. Cook until tender.
Stir in red curry paste and ginger until fragrant.
Add broth, protein powder and coconut milk.
Stir in chicken.
Add fish sauce.
Simmer for 10 - 15 minutes.
Serve over noodles (cook and store the noodles separately because gluten-free noodles tend to absorb a ton of broth).
Top with green onions, cilantro, basil, and lime juice.