Bone Broth Cabbage Vegetable Soup

This recipe was provided by holistic health and celebrity wellness coach Kelly LeVeque.

Ingredients

24 ounces chicken bone broth

½ cup celery, chopped

½ cup onion, chopped

½ cup carrot, chopped

4 cups cabbage, sliced

1 cup leeks, chopped

Directions

In a soup pot over medium heat, add olive oil, garlic and onions, stirring until fragrant.
Add remaining vegetables and bone broth. Bring to a rolling boil.
Turn down the heat and simmer for 10-15 minutes until vegetables are fork tender.

Nutritional Information

Serving Size

1 bowl (284 g)

Calories

Total Fat

1.5 g

Saturated Fat

0 g

Protein

3 g

Total Carbohydrate

14 g

Dietary Fiber

4 g

Cholesterol

0 mg

Iron

Sodium

400 mg

Calcium

16.9 fl. oz.

$9.99