Basil Beauty Vegan Pasta

This recipe was provided by holistic health and celebrity wellness coach Kelly LeVeque.

Ingredients

1 clove garlic, minced

⅔ cup coconut milk

1 tablespoon nutritional yeast flakes

1 tablespoon lemon juice

1 small zucchini

1 cup fresh basil

2 cups spinach

¼ teaspoon salt

Directions

In a medium pot, boil quinoa pasta for 8 minutes (or until desired texture is reached). Drain and set aside.
In a blender, puree olive oil, garlic, coconut milk, nutritional yeast, lemon juice, zucchini, basil and spinach.
Pour pureed mixture into the pot and bring to a simmer.
Add pasta and mix to incorporate. Top with hemp seeds and salt to taste.