Pumpkin Pie Protein Oats

Round glass bowl of cooked steel cut oats and a spoon with the handle of it sticking out on the right, topped with chia seeds, dried fig bits and apple chunks. On the white counter in the blurred background from left to right is a brown ceramic pumpkin, the bottom portion of a NOW Sports bottle likely of whey protein and chopped figs.

These overnight oats that are perfect for Fall, are also so delicious, healthy and VERY easy to make. The key is to mix all the ingredients the night before for the best texture. You simply just put it all in a container with a lid and enjoy in the morning! This recipe has been brought to you by Monica Nelson of Moni Meals.

Ingredients

½ cup Steel Cut Oats, Organic

1 scoop Whey Protein, Organic Unflavored Powder

½ cup organic pumpkin purée

½ cup unsweetened almond or coconut milk

2 teaspooons Maple Syrup, Organic Grade A Amber Color

1 teaspooon pumpkin pie spice

1 dash cinnamon for topping

optional toppings apples, chia seeds, dried figs, bananas, nuts

Directions