Organic Gluten Free Breakfast Parfait

Prep time

10 minutes

Cook time

5 minutes

Servings

Grains are great for breakfast, and we think you’ll agree after trying this delicious and satisfying vegetarian breakfast parfait made with our organic Amaranth. Instead of water we’re warming our Amaranth with tasty cashew milk, then adding Greek yogurt, almonds, agave nectar, and a variety of healthy berries. Take your Organic Gluten-Free Breakfast Parfait with you as you start your day!

Ingredients

1 cup, cooked Amaranth Whole Grain, Organic

½ cup cashew milk

¼ cup Greek yogurt

¼ cup chopped Almonds, Organic, Raw & Unsalted

1 tablespoon Agave Nectar, Light & Organic

¼ cup blackberries

¼ cup blueberries

¼ cup raspberries

1 tablespoon lemon juice

Directions

Cook Organic Amaranth using cashew milk instead of water.
Construct parfait by layering Amaranth, Greek yogurt, agave nectar, almonds, and berries, then top with squeezed lemon juice.