Carob Hot Cocoa
Servings
Serves 1
We’re taking hot cocoa back to nature with this simple and super-satisfying Carob Hot Cocoa recipe, which replaces cocoa with natural carob, and ditches the sugar for our unique Monk Fruit 1:1 sugar replacement. A little milk, cinnamon and vanilla extract seal the deal!
Ingredients
1 cup
Milk
¼ teaspoon
vanilla extract
1 tablespoon
Carob Powder
2 teaspoons
Monk Fruit with Erythritol, Organic Powder
1/8 teaspoon
Cinnamon
Directions
- Place milk and vanilla in a small pot, over medium low heat.
- Combine carob powder, Monk Fruit 1:1, and cinnamon.
- When milk is just scalded, pour into carob mixture, whisking vigorously.
- Enjoy!
Nutritional Information
Serving Size
1 cup (276 g)
Calories
240
Total Fat
5 g
Saturated Fat
3 g
Protein
11 g
Total Carbohydrate
43 g
Dietary Fiber
10 g
Cholesterol
25 mg
Sodium
160 mg
Calcium
451 mg
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12 oz.
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