Pumpkin Spice Muffins

A closeup of a fluffy Pumpkin Spice Muffin

Prep time

15 minutes

Cook time

30 minutes

Servings

Serves 12

There aren’t many foods more comforting than a warm, soft, pumpkin spice muffin. Our recipe is even more comforting since you don’t have to worry about questionable ingredients. Everything is wholesome and natural. Earn the accolades of friends and family when you top these delicious muffins with our Gluten-Free Red Quinoa Streusel!

Ingredients

1 cup pumpkin

½ cup milk

2 eggs

4 drops Monk Fruit Vanilla Liquid, Organic

1 cup gluten-free pancake mix

½ cup Coconut Sugar, Organic

2 tablespoons Golden Flax Seed Meal, Organic

½ teaspoon salt

½ cup Pecans, Raw & Unsalted

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon allspice

½ teaspoon ginger

Directions

Preheat oven to 350° F and use nonstick spray to grease muffin tins
In a large bowl, combine pumpkin, milk, egg, and Organic Vanilla Monk Fruit Extract.
In a separate bowl, combine Gluten-Free Baking & Pancake Mix, Organic Coconut Sugar, Organic Golden Flax Meal, salt, and spices.
Fold dry ingredients into pumpkin mixture. Mix until uniform batter is formed.
Fold in chopped pecans.
Place batter into prepared tins until full.
Bake for 15 to 20 minutes or until inserted toothpick comes out clean.
Serve and enjoy!!!

*For an extra treat, before baking, top muffins with 1-2 tablespoons of Gluten-Free Red Quinoa Streusel!