Organic Bread Pudding - No Sugar Added

Prep time

1 hour

Cook time

1 hour

Servings

Bread pudding is a super satisfying dessert that could almost qualify as a meal. When done right, it’s both light and creamy. This recipe uses all organic ingredients and monk fruit instead of sugar for a much more wholesome version of this tried and true favorite.

Ingredients

1 loaf organic, day-old brioche bread

1 cup organic heavy cream

2 cups Non-Fat Dry Milk Powder, Organic

3 organic eggs

2 organic egg yolks

2 teaspoons organic cinnamon

1 teaspoon organic vanilla extract

1 cup Monk Fruit with Erythritol, Organic Powder

Directions

Preheat the oven to 325F.
Shred brioche into large cubes and spread evenly in a 9” x 13” pan.
In a bowl, combine heavy cream, milk powder, eggs, cinnamon, vanilla, brown sugar, and monk fruit sweetener.
Pour into a prepared pan and let brioche set for 1 hour.
Put in the oven for 50 minutes or until the pudding has set.
Serve warm and enjoy!