Honey Nut Oat and Chia Pudding

Kalisa Marie shares this healthy and easy make-ahead breakfast filled with her favorite NOW pantry staples.

Ingredients
3 cups unsweetened Hemp Original
3 tablespoons Black Chia Seeds, Organic
¼ cup cashew butter
2 tablespoons honey
1 teaspoon cinnamon, ground
½ teaspoon salt
1 teaspoon vanilla extract
1 zest of orange
1½ cups Rolled Oats, Organic
1 chopped topping Almonds, Raw & Unsalted
1 topping blueberries or other fresh fruit
Directions
  1. In a mixing bowl, thoroughly whisk together all of the ingredients except for the oats, almonds, and fresh fruit.
  2. Stir in the oats until well combined.
  3. Portion into individual serving containers, cover with an airtight lid, and refrigerate overnight or up to 5 days.
  4. When ready to serve, stir the oats, top with fresh fruit (optional) and a sprinkle of chopped almonds.

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