Organic Keto Cream Cheese Brownie

Servings

Going keto doesn’t mean you have to eliminate all of your favorite treats, you just have to make some changes by replacing traditional ingredients with modern alternatives. Enter this recipe for mouthwatering, fluffy yet moist, cream cheese brownies from Chef Suzy. By swapping generic sugar for monk fruit and all-purpose flour for almond four, you get a keto-friendly recipe that’s sure to satisfy and delight your craving for homemade goodness minus the sugar.

Ingredients

½ cup organic butter, melted

¾ cup Monk Fruit with Erythritol, Organic Powder

¾ cup Almond Flour, Organic

⅓ cup Cocoa Powder, Organic

2 eggs, organic

½ teaspoon salt

Cream Cheese Filling - Ingredients

4 ounces cream cheese, organic

¼ cup Monk Fruit with Erythritol, Organic Powder

2 tablespoons heavy cream, organic

4 drops Monk Fruit Vanilla Liquid, Organic

Directions

Preheat oven to 350F. Line 8x8 baking pan with parchment.
In bowl combine organic monk fruit sweetener, almond flour, cocoa powder, and salt.
In a stand mixer, combine butter, eggs.
Add dry ingredients and combine.
Place half of brownie batter in prepared baking pan.
In a stand mixer, whip cream cheese, monk fruit sweetener, heavy cream, and vanilla monk fruit for 5 minutes or until smooth and creamy.
Place all of the cream cheese filling over the brownie batter in the prepared baking pan.
Pour the rest of the brownie batter over the cream cheese filling.
Bake for 25-30 minutes or until the brownies have set.
Allow for brownies to cool then serve.