Dark Chocolate Avocado Mousse

This recipe provided by holistic health and celebrity wellness coach Kelly LeVeque.

Ingredients

2 large ir 3 small very ripe avocados

½ cup unsweetened almond milk

¼ teaspoon ground cinnamon

1 pinch sea salt

Directions

In a food processor or blender, combine the avocados, chocolate protein, cacao powder, milled chia seeds, almond milk, cinnamon and a pinch of salt.
Refrigerate for at least one hour.
Serve in a small bowl with your desired toppings, such as seeds, berries or nuts.