Organic Berry Crumble (No Sugar Added)
Prep time
10 minutes
Cook time
55 minutes
Servings
6
Berry crumble is almost as American as apple pie. Whether you have fresh, farm-picked summer berries or the end-of-harvest bundle from the local farmer’s market, a berry crumble pumped up with butter, oats, cinnamon, and our 1-to-1 sugar replacement made with organic monk fruit powder is the perfect answer to “What’s for dessert?” This recipe is so simple, and it makes the perfect back-pocket recipe for anytime you need a potluck dish or drop-off, thank-you dessert for the neighbor.
Ingredients
Ingredients -
Berry Crumble Filling:
2 cups
organic blackberries
2 cups
organic blueberries
2 cups
organic raspberries
¼ cup
organic all-purpose flour
½ teaspoon
organic cinnamon
Ingredients -
Berry Crumble Topping:
1 cup
Rolled Oats, Organic
½ cup
cold organic unsalted butter, cut into small pieces
½ cup
organic all-purpose flour
½ teaspoon
salt
Directions
- Preheat oven to 350F. Butter a 9” x 9” square baking dish.
- In a large bowl combine all the berries, monk fruit sweetener, flour, and cinnamon. Pour into prepared pan.
- In a separate bowl combine rolled oats, butter, flour, monk fruit sweetener, and salt.
- Place crumble over berry mixture and place pan into the oven for 30-40 minutes.
- Allow berry crumble to cool for an additional 15 minutes
- Serve warm and enjoy!
Nutritional Information
Serving Size
1 cup (160 g)
Calories
90
Total Fat
0.5 g
Saturated Fat
0 g
Protein
2 g
Total Carbohydrate
37 g
Dietary Fiber
6 g
Cholesterol
0 mg
Iron
1 mg
Sodium
0 mg
Calcium
30 mg
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