Gluten-Free Cornbread

Prep time

10 minutes

Cook time

25 minutes

Add some warm and fluffy comfort to your next home-cooked meal with this delectable Gluten-Free Cornbread recipe. Cornbread is a cornerstone of Southern cuisine, and was passed on to early settlers by Native Americans. This modern version utilizes some unique and healthy ingredients, including our Gluten-Free All-Purpose Flour, Organic Amber Agave Nectar, Beet Sugar and Organic Sunflower Oil.

Ingredients

1 cup Gluten Free Flour

1 cup yellow cornmeal

1 cup Non-Fat Dry Milk Powder, Organic

¼ cup Agave Nectar, Amber & Organic

½ cup Beet Sugar, Organic

3 teaspoons baking powder

⅓ cup Sunflower Oil, Organic

1 egg

Directions

Preheat oven to 350° F and lightly grease bread pan.
In a large bowl, combine flour, cornmeal, beet sugar, and baking powder until fully combined.
Whisk in nonfat milk powder, egg, and sunflower oil until batter is formed.
Pour batter into prepared bread pan and bake for 20 to 25 minutes.
Serve warm and enjoy!