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Healthy Resolution Vegetarian Chili

A white ceramic dish on an orange plate holding Healthy Resolution Vegetarian Chili
Servings
Serves 12

On New Year’s Day, “eat comfort food that’s easy to make and good for me” is typically pretty high on many to-do lists. Our Healthy Resolution Vegetarian Chili covers all the bases with a hearty combination of fresh vegetables, mung beans and textured soy protein that will start the New Year off on a healthy, satisfying note.

Ingredients
2 cups onion, large chop
4 cloves garlic, fine chopped
2 jalapeno peppers, chopped
1 teaspoon salt
5 cups water
2 cups black beans
2 cups tomatoes, large chop
1 cup Mung Beans
1 cup tomato paste
1 tablespoon chili powder
2 bay leaves
1 teaspoon cumin
Directions
  1. Place olive oil into medium stock pot on medium heat.
  2. Add onions, garlic, and jalapeno.
  3. Cook for 3 minutes then add salt.
  4. Add the rest of the ingredients into the stock pot.
  5. Cook on low heat for 3 to 4 hours and serve.

Nutritional Information