Five Power Oat Cup Recipes

Powerful Athlete Collaboration

NOW has teamed up with power-friends Lottie Bildirici, athlete and creator of Running on Veggies and Active Kitchen, and Brianne Theisen-Eaton, Olympic Bronze Medalist and creator of We Are Eaton, to bring you 5 variations of these super-portable, protein-packed snacks on the go. Try them all!

See base recipe below, including add-ons for your favorite variation: Peanut Butter Chocolate Chip, Cranberry Orange, Lemon Blueberry, Carrot Cake or Apple Cinnamon.

Power Oat Cups -Base Recipe

Preheat oven to 375 degrees F.
Grease or spray a muffin pan with coconut oil.
Mix all base ingredients together in a large bowl plus the extra ingredients for whatever variation you're making (see below).
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Store in the fridge for up to 5 days, in the freezer for longer.

4 cups Rolled Oats, Organic

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon sea salt

½ cup Date Sugar, Organic

½ cup Whey Protein Isolate, Creamy Vanilla Powder

2¼ cup almond milk

1 teaspoon vanilla extract

½ cup apple sauce

Peanut Butter Chocolate Chip Variation

Add to the base recipe:

¼ cup peanut butter