The Ultimate Organic Oatmeal and Goldenberry Cookie

A white ceramic bowl on a wicker placemat holds Ultimate Organic Oatmeal and Goldenberry Cookies

Servings

serves 24

Goldenberries hail from South America and are similar to raisins when dried, but their taste is a remarkable, puckery, sweet-and-sour goodness that complements oatmeal even better than raisins. We think you’ll agree after you try these delicious organic oatmeal and goldenberry cookies.

Ingredients

1 cup Virgin Coconut Cooking Oil, Organic

1 cup sugar

1 cup brown sugar

2 large eggs

2 teaspoons vanilla extract

1 cup GoldenBerries, Organic

2 cups All-Purpose Flour

1 cup Rolled Oats, Organic

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon sea salt

Directions

Preheat oven to at 350° F.
In a mixing bowl combine coconut oil, turbinado sugar, and brown sugar until the mixture is fluffy.
Add 2 large eggs and vanilla extract and mix until you have an even consistency.
Fold in all dry ingredients, including goldenberries and oats until you have a homogenous mixture.
Place in freezer for a minimum of 30 minutes.
Form ½ inch balls on a cookie sheet lined with parchment paper.
Bake 10 to 15 minutes.
Let the cookies cool for 30 minutes before serving.