Gluten Free Snickerdoodle Cookies

Prep time

5 minutes

Cook time

25 minutes

Servings

Serves 12

Gluten Free Snickerdoodle Cookies created by the NOW^® Culinary Innovation Team.

Ingredients

1 cup sugar

2 eggs

1 cup gluten-free pancake mix

1 ½ teaspoons cinnamon

¼ teaspoon salt

Directions

Preheat oven to 350° F (325° F convection).
In a large bowl cream coconut oil with turbinado sugar until the mixture is light and fluffy.
Whisk in eggs until mixture has a uniform consistency throughout.
In a separate bowl, sift baking and pancake mix, cinnamon and salt.
Add flour mixture into coconut oil mixture and combine until dough is formed.
Roll dough into 1 inch balls and place on cookie sheet, 2 inches apart.
Bake for 10 to 12 minutes.
Cool for 5 minutes and enjoy!