Coconut Shrimp Soup
![coconut shrimp soup hero](/sites/default/files/recipe-images/coconut-shrimp-soup-hero.jpg)
Prep time
10 minutes
Cook time
20 minutes
Servings
4
Coconut milk makes the perfect base for a creamy shrimp soup. This recipe combines just the right combination of spices like garlic, ginger, and turmeric for a delectably aromatic soup! Plus, with the coconut milk and monk fruit sweetener, it has just the right amount of sweetness. Serve with a salad for lunch or add fresh bread or rice for a totally satisfying supper.
Ingredients
8 cups rehydrated
Coconut Milk Powder, Organic
8 ounces
wild shrimp, deveined
2
shallots, diced
¼ cup
tamarind paste
¼ cup
cilantro, chopped
1 tablespoon
fish sauce
1 tablespoon
Extra Virgin Sesame Seed Oil, Organic
1 tablespoon
garlic, minced
1 tablespoon
ginger, minced
1 teaspoon
fresh turmeric, minced
1 teaspoon
lime juice
Directions
- In a pot on medium heat, add sesame oil.
- Add shallots, garlic, ginger, and turmeric and cook for 2-3 minutes or until shallots have softened.
- Pour in rehydrated coconut milk, monk fruit sweetener, tamarind, and fish sauce. Bring to a boil.
- Allow soup to reduce by 1/3.
- Add shrimp and cook for 1 minute.
- Garnish with lime juice and cilantro.
- Serve warm and enjoy!
Nutritional Information
Serving Size
1 cup (621 g)
Calories
180
Total Fat
8 g
Saturated Fat
4.5 g
Protein
10 g
Total Carbohydrate
40 g
Dietary Fiber
2 g
Cholesterol
70 mg
Iron
2 mg
Sodium
690 mgl
Calcium
109 mg
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