Rosemary Freekeh Side Dish

Servings

Serves 4

If you’re in a food rut, or just want to try something new and a little different, then this fragrant and flavorful Rosemary Freekeh side is just what the doctor ordered. Cook up your favorite freekeh (such as NOW Real Food® Organic Freekeh), let it cool, then add in honey-roasted pecans, apricots, macadamia nut oil, rosemary and salt. Super-delish!

Ingredients

1 1/4 cup water

1/2 cup Freekeh

1/4 cup Honey-Roasted Pecans

1/8 cup Apricots, Unsweetened & Organic

1 tablespoon Macadamia Nut Cooking Oil in Glass Bottle

1 teaspoon rosemary, finely chopped

1/8 teaspoon salt

Directions

Place water and freekeh in a pot and bring to a boil.
Reduce heat to low, cover, and cook 20 to 25 minutes, until water has been completely absorbed.
Cool for an additional 10 to 15 minutes.
Toss cooled freekeh with honey-roasted pecans, apricots, macadamia nut oil, rosemary and salt.
Serve and enjoy!