Prep time
15 minutes
Cook time
60 minutes
Servings
10
Easy to prepare and irresistibly delicious, this nutty banana bread, with its hint of cinnamon and nutmeg, is a surefire way to satisfy your sweet tooth while keeping healthy eating in mind. Made with ripe bananas, Slender Zero™ Organic Allulose Sweetener, and a generous handful of pecans, this recipe offers a lower calorie twist on the traditional banana bread (thanks to allulose, a sugar alternative), an ideal for a wholesome breakfast or a cozy afternoon snack.
Ingredients
1 ½ cups
all purpose flour
¼ cup
Cane Sugar, Organic
1 teaspoon
baking soda
½ teaspoon
salt
1 teaspoon
cinnamon
1 ½ cups
very ripe bananas (about 3), mashed (1 1/2 cups)
2
large eggs at room temperature
2 teaspoon
vanilla extract
5 tablespoon
unsalted butter, melted
½ cup chopped
Pecans, Raw & Unsalted
Directions
- Preheat oven to 350ºF and line a loaf pan with parchment paper overlapping sides. In a large mixing bowl whisk together flour, Allulose sweetener, cane sugar, baking powder, sea salt, cinnamon, and nutmeg.
- In a medium mixing bowl, whisk together mashed bananas, eggs, melted butter and vanilla extract.
- Stir wet ingredients into dry until just incorporated. Do not over mix.
- Fold in chopped pecans.
- Pour into prepared pan and smooth evenly. Bake for 55-60 minutes. Cool for 10 minutes before lifting by parchment paper and removing from loaf pan. Cool at room temperature for 30 minutes before slicing.
