Chewy Keto-friendly Peppermint Cookie

Servings

24 cookies

If peppermint is your go-to treat yourself flavor, look no further than this tasty recipe for chewy peppermint cookies that doesn’t use sugar, making these yummy cookies keto friendly! The Organic 1 to 1 Monk Fruit Sweetener replaces generic sugar to mix with almond flour and almond butter for the base of this sugar-free cookie recipe. A host of other baking ingredients combine to round out the texture of the chewy cookie while drops of sugar-free peppermint and vanilla liquid alternative sweeteners add the final touch of flavor. Pair with peppermint tea for the ultimate afternoon snack!

Ingredients

2 cups Almond Flour, Organic

1 cup Monk Fruit with Erythritol, Organic Powder

½ cup cashew butter

½ cup butter, softened

2 eggs

2 tablespoons Beef Gelatin Powder

2 tablespoons Cocoa Powder, Organic

½ teaspoon baking soda

5 drops BetterStevia® Liquid, Peppermint Cookie

2 drops Monk Fruit Vanilla Liquid, Organic

Directions

Preheat the oven to 325F and line 2 baking sheets with parchment paper.
In a bowl combine almond flour, gelatin, cocoa powder, and baking soda.
In a stand mixer, cream butter with cashew butter and Organic Monk Fruit Sweetener.
Once mixture is fully combined, add eggs, peppermint cookie stevia, and vanilla monk fruit.
Add dry ingredients and combine until dough is formed.
Roll into 1 inch balls, flatten, and place on lined sheet pan 1 inch apart.
Bake 10-12 minutes or until cookies are fully cooked.
Cool for 10 minutes and serve.