Gluten-Free Vegan Avocado Mayo

Prep time

5 minutes

Cook time

5 minutes

Servings

This egg-free, vegan alternative to ordinary mayonnaise uses an avocado and our premium Avocado Oil to create a smooth and creamy texture just like mayo. This combination of avocado, lemon juice, mustard and more just might have you rethinking your usual choice of mayo.

Ingredients

1 avocado

¼ cup water

2 tablespoons Avocado Cooking Oil in Plastic Bottle

1 tablespoon lemon juice

1 teaspoon mustard

1 teaspoon salt

½ teaspoon black pepper

Directions

In a food processor, combine avocado, water, lemon juice, mustard, salt, and black pepper.
Slowly drizzle in the avocado oil until vegan mayo has formed.