Avocado Puree
Servings
4
Ingredients
1
avocado
1 tablespoon
lemon juice
2 tablespoons
Agave Nectar, Light & Organic
3 tablespoons
water
¼ teaspoon
sea salt
Directions
- Place all ingredients in a blender.
- Pulse for 1 minute or until you have a creamy consistency.
- Serve cold and enjoy!
Nutritional Information
Serving Size
1/8 Cup (76 g)
Calories
110
Total Fat
7 g
Saturated Fat
1 g
Protein
1 g
Total Carbohydrate
13 g
Dietary Fiber
3 g
Cholesterol
0 mg
Iron
0 mg
Sodium
150 mg
Calcium
7 mg
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23.28 oz.
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