No Sugar Added Ketchup

A small dipping bowl on a black wooden table is filled with bright-red Sugar-Free Ketchup.

Prep time

5 minutes

Cook time

15 minutes

Servings

You’re not going to believe how much better this sugar-free, homemade ketchup is compared to store-bought ketchup. Tomato paste, apple cider vinegar, garlic powder and onion powder form the base, which is kept just so with xanthan gum, a natural thickening agent. We make it sugar free by replacing your usual sugar with our Monk Fruit with Erythritol replacement.

Ingredients

12 ounces tomato paste

½ cup apple cider vinegar

2 cups boiling water

2 tablespoons Monk Fruit with Erythritol, Organic Powder

1 ½ teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon xanthan gum

Directions

Place all ingredients in a blender on low speed and combine until mixture is uniform.
Place ketchup mixture in a sauté pan on medium heat.
Whisking continuously, allow for mixture to reach a boil, then reduce heat to low for 15 minutes.
Set aside to cool and serve with your favorite finger foods.