Vegan Double Chocolate Panna Cotta

Prep time

5 minutes

Cook time

5 minutes

Servings

Dive into the decadence of our Vegan Double Chocolate Panna Cotta, a silky dessert that’s as indulgent as it is simple to prepare. Crafted with rich unsweetened coconut milk, NOW Real Food Organic Cocoa Powder, and luxurious dark chocolate, this treat is sweetened naturally with NOW Real Food Organic Date Sugar for a guilt-free pleasure. Just blend, chill, and serve topped with shaved dark chocolate and fresh berries for an elegant, vegan-friendly dessert that's perfect for any occasion.

Ingredients

1 ½ cups unsweetened coconut milk

2 tablespoons Cocoa Powder, Organic

3 tablespoons Date Sugar, Organic

1 teaspoon vanilla extract

½ teaspoon Agar Powder

3 ounces dark chocolate, chopped

⅛ teaspoon sea salt

For Serving:

Shaved dark chocolate

Fresh berries

Directions

Whisk together coconut milk, cocoa powder, date sugar, agar powder, salt, and vanilla extract in a medium saucepan. Heat over low heat until mixture begins to simmer, about 3 minutes.
Add chopped dark chocolate and continue to cook until chocolate is melted and smooth, about 2 minutes.
Pour mixture into 4 (4 oz.) glass jars and cool at room temperature for 30 minutes. Transfer to refrigerator and chill until set, about 2 hours.
Serve panna cotta chilled topped with shaved dark chocolate and fresh berries.