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Blemish Clear Gel CleanserVegan Double Chocolate Panna Cotta
Prep time
5 minutes
Cook time
5 minutes
Servings
4
Dive into the decadence of our Vegan Double Chocolate Panna Cotta, a silky dessert that’s as indulgent as it is simple to prepare. Crafted with rich unsweetened coconut milk, NOW Real Food Organic Cocoa Powder, and luxurious dark chocolate, this treat is sweetened naturally with NOW Real Food Organic Date Sugar for a guilt-free pleasure. Just blend, chill, and serve topped with shaved dark chocolate and fresh berries for an elegant, vegan-friendly dessert that's perfect for any occasion.
Ingredients
1 ½ cups
unsweetened coconut milk
2 tablespoons
Cocoa Powder, Organic
3 tablespoons
Date Sugar, Organic
1 teaspoon
vanilla extract
½ teaspoon
Agar Powder
3 ounces
dark chocolate, chopped
⅛ teaspoon
sea salt
For Serving:
Shaved dark chocolate
Fresh berries
Directions
-
Whisk together coconut milk, cocoa powder, date sugar, agar powder, salt, and vanilla extract in a medium saucepan. Heat over low heat until mixture begins to simmer, about 3 minutes.
-
Add chopped dark chocolate and continue to cook until chocolate is melted and smooth, about 2 minutes.
-
Pour mixture into 4 (4 oz.) glass jars and cool at room temperature for 30 minutes. Transfer to refrigerator and chill until set, about 2 hours.
-
Serve panna cotta chilled topped with shaved dark chocolate and fresh berries.
