Tofu Peanut Curry

top view of oat milk powder next to a bowl of thai peanut curry with tofu and rice

Prep time

Cook time

Servings

Tofu peanut curry is a fun, flavorful pick for a quick weeknight meal. This tasty recipe is perfect for people looking for a savory and satisfying meal that is also healthy! Tofu is a great alternative source of protein, and our Organic Oat Milk Powder adds a rich and creamy texture. This pleasing curry is also packed with nutrients, thanks to the vegetables and spices.

Ingredients

For Curry

1 tablespoon Virgin Coconut Cooking Oil, Organic

1 cup chopped yellow onion

1 cup sliced bell peppers

1 cup cut baby corn

1 teaspoon minced garlic

1 teaspoon minced ginger

8 ounces extra firm tofu, cubed

1-2 tablespoons red curry paste

⅔ cup low sodium chicken stock

4 tablespoons Oat Milk Powder, Organic

⅔ cup filtered water

¼ cup creamy peanut butter

Salt to taste

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For Serving

Cooked rice

Lime wedges

Fresh basil

Chopped peanuts

Directions

Whisk together oat milk powder and water until smooth and creamy. Set aside.
Heat coconut oil over medium heat in a large skillet. Add onions and bell peppers. Sauté for 5 minutes, stirring occasionally. Add garlic and ginger. Cook 1 minute longer.
Stir in tofu and desired amount of curry paste based on spiciness preference. Add chicken stock and oat milk. Reduce heat to medium-low.
Stir in baby corn and salt to taste. Simmer for 5 minutes.
Stir in peanut butter until combined. Serve over rice garnished with basil, lime wedges and chopped peanuts.