Gluten Free White Quinoa Streusel

Servings

Created as a delicious topping for our Gluten-Free Apple Crisp recipe, this delectable combination of red quinoa with gluten-free flour, date sugar, and pecans is the bee’s knees!

Ingredients

1 cup Gluten-Free Flour

1 cup Quinoa Whole Grain, Organic

½ cup Date Sugar, Organic

½ cup Honey-Roasted Pecans

¾ cup Virgin Coconut Cooking Oil, Organic

Directions

In the bowl of a stand mixer, add flour, quinoa, date sugar, and pecans until fully combined.
Add the organic virgin coconut oil and continue to mix until course texture has formed.
Use as a topping for muffins, coffee cakes, crumbles, and much more.

Serving Suggestion:

Use this prepared streusel as a topping for NOW's Gluten Free Apple Crisp.