Pear and Maple Breakfast Crumble

Prep time

10 minutes

Cook time

10 minutes

Servings

You’ll never skip breakfast again after enjoying this decadent Pear and Maple Breakfast Crumble. This super-simple vegan breakfast is fantastically flavorful and ready in about 20 minutes, and kids love it!

Ingredients

1 cup cooked Quinoa Whole Grain, Organic

1 teaspoon cinnamon

1 teaspoon vanilla

1 teaspoon nutmeg

2 pears, sliced

2 tablespoons Maple Syrup, Organic Grade A Amber Color

1 teaspoon Virgin Coconut Cooking Oil, Organic

Directions

In a cast iron skillet on medium heat, place sliced pears with ½ cup of water.
Allow for all of the water to evaporate then add cooked quinoa, cinnamon, vanilla, nutmeg, maple syrup and organic virgin coconut oil.
Allow for mixture to cook for 5 minutes and serve warm enjoy!