Organic Corn Chowder (No Sugar Added)

organic corn chowder sugar-free hero image

Prep time

10 minutes

Cook time

20 minutes

Servings

Fall in love with our sugar-free yet still sweet corn chowder any time of year! Even when the field-fresh cobs are gone and you pull out the frozen corn cobs, you can enjoy a perfectly sweet corn chowder featuring our 1-to-1 sugar replacement made with organic monk fruit powder. With only six easy ingredients, this soup recipe is great for just about any mealtime.

Ingredients

4 quarts water

4 ears of corn, organic

1 white onion, small dice

1 tablespoon Monk Fruit with Erythritol, Organic Powder

1 tablespoon Sunflower Oil, Organic

3 cloves garlic, chopped

Directions

Cut corn kernels off the cob and reserve.
To make corn stock, put a stock pot on high heat, add water, 4 corn cobs, and monk fruit sweetener.
Reduce corn stock by 2/3rds. About 10-15 minutes.
In a sauté pan over medium heat, add sunflower oil, corn, onion, and garlic. Sauté until onions are translucent, 5-7 minutes.
In a blender or using an immersion blender, combine corn stock and sautéed corn mixture until mixture is smooth.
Serve warm or chilled and enjoy!