Organic Chicken Curry Salad

Prep time
45 minutes
Cook time
10 minutes
Servings
Serves 8

Family and friends alike will absolutely love this healthy dish with plenty of eye appeal. Chicken, farro, curry, dry-roasted Macadamia nuts, and more combine to create a salad.

Ingredients
2 cups skinless, boneless organic chicken thighs, cooked and chopped
1¾ teaspoons organic curry powder
3/8 teaspoon salt
¼ cup Liquid Coconut Cooking Oil, Organic
2 teaspoons organic cider vinegar
2 cups organic farro, cooked
½ cup Macadamia Nuts, Dry Roasted & Salted
Directions
  1. Preheat oven to 350°F.
  2. Season chicken thighs with 1 teaspoon curry powder and ¼ teaspoon salt.
  3. Place on a cookie sheet in preheated oven for 25 minutes.
  4. Remove chicken from the oven and cool for an additional 10 minutes.
  5. In a small bowl, whisk together coconut oil, cider vinegar, remaining ¾ teaspoon curry powder, and remaining teaspoon salt until fully combined.
  6. In a separate bowl, combine chicken, farro, and macadamia nuts.
  7. Add garlic-infused coconut oil mixture and toss until chicken mixture is fully coated.
  8. Serve cold or in lettuce wraps and enjoy!

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