Miso Trail Bites

Servings
Makes 24 Bites

Recipe developed by Lottie Bildirici (@runningonveggies), #NOWWellness Influencer and adidas Runners NYC Coach.

These savory energy bites are the performance fuel you need to power through your workouts.

Ingredients
2 cups Sprouted Brown Rice, Organic
2 cups divided Pumpkin Seeds, Organic, Raw & Unsalted
½ cup Sesame Seeds, Organic & Raw
½ cup pumpkin puree
½ cup tahini paste
3 tablespoons Nutritional Yeast Flakes
2½ teaspoons miso paste
Directions
  1. Preheat oven to 350F.
  2. Place one cup of pumpkin seeds in the food processor. Process until fully ground and a flour forms.
  3. Place remaining ingredients in the processor until well combined.
  4. Once combined, using a tablespoon or mini ice cream scooper, place them on a prepared baking sheet. Flatten them out with a fork and sprinkle sesame seeds on top.
  5. Bake for 30 minutes. Can store in airtight container in refrigerator for up to two weeks.

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