Matcha White Chocolate Cookies (Reduced Sugar)

top view of matcha white chocolate cookies on wooden plate next to bag of NOW Matcha tea

Prep time

15 minutes

Cook time

13 minutes

Servings

Indulge in the unique and delightful flavor of our Matcha White Chocolate Cookies, a perfect treat for those seeking a reduced-sugar option. These cookies blend the earthy tones of Give a Tea™ Organic Matcha Powder with the sweet creaminess of white chocolate chips, creating a harmonious balance of flavors. Made with NOW Real Food^® Organic Cane Sugar and Organic Vanilla Liquid Monk Fruit, they offer a healthier alternative without sacrificing taste, making them a fantastic choice for a light, delicious snack or a special dessert that's easy to prepare and sure to impress.

Ingredients

11 tablespoons unsalted butter cubed, softened

⅓ cup Cane Sugar, Organic

2 teaspoon Monk Fruit Vanilla Liquid, Organic

1 large egg at room temperature

1 cup all-purpose flour

1 tablespoon Matcha Green Tea Powder, Organic

½ teaspoon baking soda

¼ teaspoon salt

½ cup white chocolate chips

Directions

Preheat oven to 350ºF and line a large baking sheet with parchment paper. In a medium mixing bowl, whisk together flour, matcha powder, baking soda and salt. Set aside.
In a large mixing bowl, use a hand mixer to cream together butter and cane sugar. Beat in Vanilla Liquid Monk Fruit and egg until combined.
Beat in flour mixture until just combined. Fold in white chocolate chips.
Use a cookie scooper to scoop mounds of dough onto baking sheet 2 inches apart.
Bake for 11-13 minutes. Cool cookies for 15 minutes on baking sheet before transferring to a wire rack. Cookies will be delicate due to their lower sugar content.