Gluten-Free Rice Bran Banana Nut Bread
This Rice Bran Banana Nut Bread is a gluten-free treat, perfect for anyone seeking a fiber-rich snack. It blends NOW Real Food® Organic Almond Flour with rice bran and tapioca flour, creating a moist, flavorful loaf speckled with organic pecans and sweetened naturally with ripe bananas and maple syrup. Enjoy a slice for breakfast or as a dessert, offering a wholesome, heart-healthy option suitable for various dietary needs.
-
Preheat oven to 350ºF and line a loaf pan with parchment paper overlapping sides. In a large mixing bowl, whisk together almond flour, tapioca flour, rice bran, cinnamon, baking powder and salt.
-
In a separate mixing bowl, whisk together mashed banana, eggs, olive oil, maple syrup and vanilla extract.
-
Stir wet ingredients into dry until just combined. Fold in pecans.
-
Pour into prepared pan and bake for 1 hour or until toothpick inserted into bread comes out clean.
-
Cool bread at room temperature for 30 minutes. Remove from pan lifting parchment paper and cool 30 minutes longer. Slice and serve.
