Flat Icing
Why use store-bought icing made with 30 different ingredients when you can enjoy fresh, wholesome icing made with three simple ingredients? All you need is confectioner’s sugar, vanilla extract, and a little water for this delicious flat icing that stores for up to two weeks.
Ingredients
1 cup
confectioner’s sugar
3 teaspoons
water
1/8 teaspoons
vanilla extract
Directions
- In a large bowl, whisk together sugar, water, and vanilla to form a thick paste.
- Continue to whisk until mixture lightens slightly in color.
- Store in an airtight container for up to 2 weeks.
Nutritional Information
Serving Size
10 g
Calories
30
Total Fat
0 g
Saturated Fat
0 g
Protein
0 g
Total Carbohydrate
7 g
Dietary Fiber
0 g
Cholesterol
0 mg
Iron
0 mg
Sodium
0 mg
Calcium
0 mg
