Cheesy Vegan Popcorn

Prep time

5 minutes

Cook time

5 minutes

Servings

8-10

Whip up a batch of our Cheesy Vegan Popcorn for a quick, savory snack that's both delicious and nutritious. Made with NOW Real Food Organic Popcorn Kernels and a generous sprinkle of Nutritional Yeast Powder, this easy recipe transforms ordinary popcorn into a cheesy delight without any dairy. Perfect for movie nights or as a healthy snack, this popcorn is popped in Ellyndale Avocado Oil and seasoned just right with sea salt, offering a crispy, flavorful treat everyone can enjoy.

Ingredients

2-3 tablespoons Avocado Cooking Oil in Glass Bottle

⅓ cup Popcorn, Organic

2 tablespoons Nutritional Yeast Powder

Sea salt to taste

Directions

Add avocado oil to a medium pot and heat over medium heat. Add 3-4 popcorn kernels. Cover and heat until kernels begin to pop, about 3 minutes. Remove lid and add remaining popcorn kernels. Place lid back on and shake pop to coat kernels. Shake pot regularly until popcorn popping slows to every 2-3 seconds.
Remove lid and immediately pot popcorn into a large bowl. Top with nutritional yeast and salt. Cover and shake bowl to coat popcorn. Serve warm.