Cashew Green Bean Stir Fry

Prep time

10 minutes

Cook time

15 minutes

Servings

Ring the dinner bell for your taste buds with this spicy take on the classic green bean stir fry. This is a perfect mix of green beans, chopped cashews, ginger, agave nectar and more to create a zesty delight that’s easy and oh-so flavorful!

Ingredients

8 ounces green beans

1 cup Tamari soy sauce

½ cup Cashews, Organic, Whole, Raw & Unsalted

¼ cup vegan butter

¼ cup Agave Nectar, Amber & Organic

2 tablespoons Sesame Seeds, Organic & Raw

2 tablespoons rice vinegar

2 teaspoons garlic, chopped

1 teaspoon ginger, chopped

Directions

In a sauté pan on medium heat, place vegan butter.
Add green beans and chopped cashews; cook for 2 minutes.
Add garlic and ginger and cook for an additional 1 to 2 minutes, until slightly browned.
Add soy sauce, agave nectar, and rice vinegar.
Reduce heat to low and cook for 10 minutes.
Toss in sesame seeds and serve warm.