Turkey Egg Roll Bowl

Servings

Instead of opting for takeout tonight, why not make a quick stop at the store and whip up this bowl recipe for a wholesome dinner without any questionable ingredients. This tasty recipe is provided by holistic health and celebrity wellness coach Kelly LeVeque.

Ingredients

2 teaspoons Sesame Seeds, Organic & Raw

2 tablespoons Avocado Cooking Oil in Glass Bottle

1 pound ground turkey (dark meat)

1 small onion, chopped

2 cloves fresh garlic, chopped

1 tablespoon ginger, minced

1 bag organic broccoli slaw mix

2 cups kale chiffonade

2 or 3 green onions, chopped

2 tablespoons coconut aminos

1 teaspoon rice vinegar

Directions

In a large frying pan, cook ground turkey over medium heat.
Add 1 Tbsp avocado oil, garlic, ginger and onion. Sauté, stirring until onions are translucent, about 2-3 minutes.
Add broccoli slaw and kale to the pan, stir to incorporate and sauté for 4-6 minutes until veggies are soft.
In a small bowl, mix 1 Tbsp avocado oil, coconut aminos, sesame seeds, vinegar and green onions. Pour sauce over mixture and salt and pepper to taste. Sriracha optional.