Organic Peppermint Chia Pudding

Prep time

5.5 hours

Servings

Our Organic Peppermint Chia Pudding recipe is a great way to add much needed fiber and antioxidants to your diet, without any dairy or gluten. Topped with dairy-free yogurt and honey-roasted pecans, this is one dessert you may be still be savoring long after dinner is done.

Ingredients

1 cup organic almond milk

2 bags Peppermint Tea, Organic

1 teaspoon vanilla

¼ cup Black Chia Seeds, Organic

1 tablespoon Agave Nectar, Amber & Organic

1 tablespoon chopped Honey-Roasted Pecans

2 tablespoons dairy-free yogurt

Directions

In a small pot on medium heat, steep 2 peppermint tea bags with almond milk and vanilla for 5 minutes.
In a medium size bowl, combine peppermint almond milk with organic white chia and agave nectar.
Pour into desired containers and chill for minimum of 5 hours.
Top with dairy-free yogurt and chopped honey-roasted pecans and enjoy!