Fiesta Mason Jar Salad
Prep time
15 minutes
Cook time
30 minutes
Servings
2
We’re taking the popular Mason jar salad south of the border with this super-flavorful recipe! So simple yet so satisfying; all you have to do is layer fresh, wholesome ingredients such as black beans, corn, and jalapenos, then finish them off with our Homemade Coconut Oil Dressing. Seal, shake, and enjoy!
Ingredients
Fiesta Mason Jar Salad
¼ cup
baby spinach
¼ cup
white onion, chopped
¼ cup
avocado, diced
3 tablespoons
cheddar cheese
3 tablespoons
corn
2 tablespoons
black bean
1 teaspoon
jalapeno, small dice
2 tablespoons
Liquid Coconut Cooking Oil, Organic
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Coconut Lime Sesame Dressing
½ cup
lime juice
¼ cup
fish sauce
1 tablespoon
Monk Fruit with Erythritol, Organic Powder
1 teaspoon
Sesame Seeds, Organic & Raw
Directions
Prepare Salad
- In a mason jar, layer cooked organic sprouted brown rice, baby spinach, tomatoes, chopped white onion, avocado, cheddar cheese, corn, black bean, and jalapeno.
- Add Homemade Coconut Oil dressing.
- Close the lid and shake for one minute or until well blended.
- Serve & enjoy!
Prepare Dressing
- To toast the sesame seeds, put in a non-stick pan on medium heat stir often for 5-7 minutes or seeds start to smell toasted. Allow them to cool before using.
- In a blender, add coconut milk, lime juice, fish sauce, coconut aminos, and monk fruit sweetener.
- Place blender speed on low and slowly add in sesame seed oil until fully incorporated.
- Top with toasted sesame seeds and serve with your favorite salad or noodles.
Nutritional Information
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