Curry Pasta Chicken Salad

Prep time

35 minutes

Cook time

10 minutes

Servings

Serves 8

Gluten-free recipes don’t get much easier or flavorful! This hearty Curry Pasta Chicken Salad recipe takes your cooked chicken to the next level with a delicious combination of macadamia nuts, papaya, sunflower oil and curry powder along with gluten-free penne pasta.

Ingredients

2 cups skinless, boneless chicken thighs, cooked and chopped

2 cups Quinoa Penne Pasta, Organic

½ cup Macadamia Nuts, Dry Roasted & Salted

⅓ cup Papaya Spears

¼ cup Sunflower Oil, Organic

1 teaspoon curry powder

¼ teaspoon salt

Directions

In a large bowl, combine chicken, gluten-free penne, macadamia nuts, and minced papaya.
In a separate bowl, whisk together organic sunflower oil, curry powder, and salt.
Pour sunflower oil mixture over chicken mixture and toss until fully coated.
Serve and enjoy!